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Vladivostok waits for Russian Producers Union delegation headed by Chief Oleg Soskovec.
Far Eastern Fish Exchange (FEFE) and Association of Developers, Producers and Suppliers of Fish-processing Units and Equipment (ADPSFUE) invited in Vladivostok a delegation from Russian Producers Union (RPU) headed by Chief Oleg Soskovec.
President of FEFE and ADPSFUE Sergey Leluhin reported that group from RPU would take part in the 9th International Congress of Fishermen. Guests are planning to open a local department of RPU and have business negotiations and conferences as well as meet authorities of Prymorye. Besides Moscow delegation would sum up results of “Best delicacy of the year” contest, which involves leading fishing and fish-processing companies of Russian Far East. As a basis of contest held by RPU and FEFE would be taken salmon roe which expected to be tested in the laboratory and in the form of food sampling. Contest results are to be summed up by 3rd of September. The chief of RPU Oleg Soskovec would grant contest prizes personally.
It’s expected that as the part of an International Congress of Fishermen Oleg Soskovec will present a report devoted to investment projects in the sphere of fishing and fish-processing in Russian Far East and also will share RPU plans for further partnership development.
“We are expecting that work of RPU group in Vladivostok will bring up a new impulse for business development in Far East and Primorye including extracting and processing marine biological recourses as this industry is fundamental for our region.” – Summed up Sergey Leluhin. He added: “Involving RPU, enterprises and private associations without a doubt will help in healing and developing regional economy especially within sanctions war and Ukrainian situation. Fish industry of Far East may play role of biggest import-substitutor and provide Russian citizens with natural food products of high quality. We have plans for RPU in implementing several innovative projects dedicated to fishing industry, which are in nearest future, may significantly improve products and quality in general.”
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